Open all year long
Cádiz
MENU
De celebración
Est. Piedra Pikachos - 1982
*In order to reserve a date for the event, a deposit of 30% of the total budget will be required. If the event is cancelled within the last 78 hours, this deposit may be claimed as a breach of conditions*.
House beverages (beer, wine, soft drinks and juices) are included in the price only during the meal.
Menú 1
Individual aperitif
- Salmorejo cremoso con queso feta, virutas de mojama, almendra frita y ralladura de aceitunas negras.
01-04-07-08
To share
- Ensaladilla con carpaccio de gambón al ajillo.
02-03-12-13 - Croquetas de calamares en su tinta con alioli de ajo asado.
01-03-07-13 - Tortillas de camarones.
01-02-04-13
Individual a elegir
- Presa ibérica con parmentier de boniato especiado, setas salteadas y salsa de Oporto.
07-12 - Lomo de corvina con verduritas salteadas (250gr).
04-06
Dessert
- Vasito de tarta de queso y fresas.
01-03-07
Menú 2
Individual aperitif
- Gazpacho de remolacha, virutas de queso de cabra, maíz frito y pico de gallo.
01-07
To share
- Ensaladilla de pulpo al ajillo con pulpo frito y aceite de kimchi.
01-03-04-06-13 - Croquetas de jabuguito.
01-03-07 - Dados fritos de corvina con salsa tártara.
01-03-04-10
Individual a elegir
- Abanico ibérico, salsa agridulce con toque picante y verduras salteadas.
06-12 - Lomo de lubina con falso cuscús de coliflor, almendras y pasas al ras el hanout.
04-08-12
Dessert
- Vasito de tiramisú y dulce de leche.
01-03-05-07-08
Menú 34
Individual aperitif
- Salmorejo with tuna mojama, sour apple and grated black olives.
01-04
To share
- Croquetas bravas and roasted garlic aioli.
01-03 - Russian salad, green olive mayonnaise, manzanilla and potato chips.
03-04 - Beetroot hummus, vegetable crudité and fried tortilla chips.
01-11 - Spicy fried squid, lime zest and soy mayo.
01-10-11-13 - Potatoes with prawns.
02-12
Dessert
- Glass of creamy cheesecake and red berries.
01-03-06-07-12
Menú 40
Individual aperitif
- Creamy Salmorejo with chopped ham, hard-boiled egg and bread crumbs.
01-03
To share
- Goat cheese croquettes, caramelised onion, walnuts and rocket.
01-03-07-08 - Garlic prawn carpaccio salad
02-03-12-13 - Salmon, mango and wakame seaweed tartar
01-03-04-06-10-11 - Papas aliñás with tuna
04-12 - Lemon fried rockfish cubes with tartar sauce
01-03-04-10 - Udom with Iberian fan and vegetables
01-04-06-11
Dessert
- Chocolate cheesecake cup
01-03-06-07-08-12
Menú 45
Individual aperitif
- Beetroot gazpacho, goat's cheese shavings and kikos
01-05-07-08-12
To share
- Octopus and kimchi croquettes
01-03-04-06-07-13 - Nachos with bbq ribs, melted cheddar cheese, jalapeños, pico de gallo and guacamole
01-07 - Cheese from the Sierra de Cádiz with grapes and walnuts
07-08 - Tuna tartar, guacamole, kimchi mayonnaise and wasabi sesame
01-04-06-11 - Salad of homemade smoked salmon, cherry tomatoes, dried fruits, mango and prawns confit in dill oil (Accompanied by a pink sauce our way)
01-04-07-08-12
Individual dish (your choice)
- Glazed pork cheek with rosemary potatoes
01-06-12 - Saffron sea bass fillet with vegetable chips
01-04-05-06-07-08-11
Dessert
- Vasito de lemon pie y yogurt griego con ralladura de lima
01-06-07-12
Menú 56
Individual aperitif
- Shrimp carpaccio with coconut white garlic and pearls of arbequina oil
01-02-08-11-12
To share
- Galician-style octopus salad with fried octopus
01-03-13 - Croquettes of squid in its own ink and roasted garlic aioli
01-03-07-13 - Cooked white prawns.
02-12 - Clams in Tío Pepe sauce with prawns, white onion and diced ham
01-02-12-13 - Bluefin tuna tartar, guacamole, Kimchi mayo and wasabi sesame
01-04-06-11
Individual dish (your choice)
- Sea bass fillet, black cous-cous and roasted garlic aioli
01-03-04 - Duck magret loin with port and raspberry sauce and sautéed vegetables with a touch of rosemary and thyme
07
Dessert
- White chocolate cream cheese, green tea crunch and strawberries in a cream cheese glass
01-07
Cocktail Menu
To share (already assembled on the table)
Assortments of cold soups (in test tubes)
Unit/pax
Totopos for dipping with 3 types of garnish.
63/table
Assorted coloured hummus for dipping (tortilla chips, vegetable crudité and tostas)
Portion/plate
Payoyo cheese platter, Iberian shoulder and loin of pork.
Accompanied by grissini, grapes, toasted bread with tomato, quince jelly, dried fruit and olives.
01-07-08
120€/tray on table
Cooked white prawns
02-12
80€/kg
Mini cold plates (individual)
Unit/pax
- Papas aliñás with tuna 2,80€
04-12
- Galician-style octopus salad with fried octopus 3,50€
01-03-13
- Russian salad, manzanilla green olives mayo and potato chips 3,50€
03-04
- Creamy Salmorejo with chopped hard boiled egg and ham 3,50€
01-03
- Avocado hummus and vegetable crudité 4,20€
01-09
- Corkscrew salad 4,20€
Fried chicken, goat cheese, dried fruit, mustard and honey vinaigrette
01-07-08-10 - Toast with aubergine and smoked sardine hummus 5€
01-04-12
- Salmon, avocado and spicy mustard tartare 6,50€
Wakame seaweed, red onion and guacamole
01-04-09-10-11-12 - Seafood and octopus salpicon 4€
12-13
- Garlic prawn salad 3,50€
02-03-12-13
- Andalusian Gazpacho 2,50€
01-12
- Tabulé 3,80€
Couscous, vegetables, dates and fried corn salad
01-05-08-12
Mini hot plates (individual)
Unit/pax
- Mini croquettes of squid in its ink 2,80€
01-03-07-13
- Mini croquettes of jabuguito 2,30€
01-03-06-07
- Mini ham croquettes 2,40€
01-03-07
- Mini veal rib and caramelised onion croquettes 2,70€
01-03-05-07-12
- Hummus cup with fried chicken skewer and sesame seeds 4€
01-03-11-12
- Small glass of mellow rice with iberian cured meats 3,85€
12
- Small glass of black rice with cuttlefish, prawns and roasted garlic aioli 3,85€
02-04-06-08-09-10-11-12-13
- Mini beef and bacon burger with cheddar cheese 4€
01-03-06-08-11
- Crispy prawn brochette with tartar sauce 4€
01-02-03-10-12
- Mini cone of bienmesabe 3,50€
01-04-12
- Mini cone of fried squid 4€
01-13
- Mini cone of fried lemon rockfish cubes 6€
01-03-04-10
- Mini spicy fried squid cone 6€
01-10-11-13
- Small glass of octopus leg, red potato, paprika sponge cake and red mojo sauce 6,50€
01-03-13
- Small glass of menudo gaditano 3€
preguntar
- Vegetable and prawn wok cup 5€
01-02-04-06
Desserts (individual)
Unit/pax
- Small glass with seasonal fruit 3,50€
- Cup of white chocolate soup with mango ice cream 3,50€
01-03-06-07-08
- Creamy red berry and cheesecake cup 3,50€
01-03-06-07-12
- Mini brownie and vanilla ice cream 3,50€
01-03-07-08
- Lemon pie glass, Greek yoghurt and lime zest 3,50€
01-06-07-12
- Cream cheese cup with white chocolate, biscuit crumble and strawberries 3,50€
01-07
*Drinks, bread and snacks service: €18 per guest
The formula for contracting this type of menu is as follows:
Choose at least 7 "savoury" snacks + 1 "sweet" snack.
The price per person will be the sum of the price of each appetizer, plus €18 for drinks, bread and snacks.
Menú 32
To share
- Andalusian Gazpacho
01-12 - Toast of flavoured tomato and smoked sardine
01-04-12 - Russian salad, green olives mayo and potato chips
03-04 - Mini croquettes of jabuguito
01-03-06-07 - fried cuttlefish
01-13
Dessert
- Mini brownie with dulce de leche
01-03-07-08
Menú 38
To share
- Sliced crackling board with pickles and citrus mayonnaise
03-12
Individual aperitif
- Creamy salmorejo with mojama, feta cheese and black olive zest
01-04-07 - Galician-style octopus salad with fried octopus
01-03-13 - Tossed salad glass (nuts, fried chicken, goat cheese and honey mustard vinaigrette)
01-07-08-10 - Mini ham microquettes
01-03-07 - Spicy fried squid with lime zest
01-10-11-13
Dessert
- Lemon pie cups with Greek yoghurt and lime zest
01-06-07-12
Menú 42
To share
- Cheese platter (grissini nuts, tomato jam and grapes)
01-07-08
Individual aperitif
- Coconut white garlic with smoked sardine and grapes
01-04-08-12 - Salmon, avocado and spicy mustard tartar (wakame seaweed, red onion and guacamole)
01-04-09-10-11-12 - Garlic shrimp salad with shrimp carpaccio
02-03-12-13 - Ensalada de gambas al ajillo con carpaccio de gambas
01-03-05-07-12 - Small glass of black rice with cuttlefish, shrimp and roasted garlic aioli
02-04-06-08-09-10-11-12-13 - Shrimp fritters
01-02-04-13
Dessert
- Creamy Strawberry Cheesecake Cup
01-03-06-07-12
