Open all year long
Cádiz
MENU
Chiringuito and restaurant
Cold dishes and salads
- Corkscrew salad 16,50
Honey mustard, fried chicken, goat cheese, walnuts, pumpkin pipe
01-07-08-10 - Rocket and lamb's lettuce salad with smoked sardines 14,00
Feta cheese, black olives, cherry, corn, sweet onion and vinaigrette
04-07-12 - Santa Maria poke bowl 18,50
{Salmon or red tuna}
Seasoned basmati rice, pineapple, radish, seaweed wakame, cucumber, edamame and purple onion
04-06-09-11 - Salad with shrimp carpaccio with garlic 12,50
02-03-12-13
- Russian salad 12,50
Green olive and potato mayonnaise chips
03-04
![Comidas en Cádiz](https://tirabuzoncadiz.com/wp-content/uploads/2023/03/comidas-en-Cadiz-768x671.webp)
Hot dishes
Plate – 1/2
- Grilled octopus leg 21,50
Broken potato, salty paprika cake and red mojo
01-03-13 - Patatas bravas with roasted garlic aioli 8,50
03
- Homemade ham croquettes 1,80/un
01-03-07
- Homemade croquette of the day 1,80/un
- spiced chicken tears 14,00
With crunchy kikos and mayonnaise kimchi
01-03-06-08 - Fried eggs with crystal prawns 18,00
Tuna mojama garlic sprouts and flakes
01-02-03-04-06-12 - Vegetable wok with rice noodles 16,50
{You can include shrimp or chicken}
01-02-04-06 - Iberian fan tacos 12,50/2un
Marinated in kimchi, chipotle mayo and pico rooster
01-02-03-04-06-08-12 - Homemade beef and bacon burger 14,50
Melted cheddar cheese, crispy onion, fried egg, arugula, pickles and hot sauce
01-03-06-08-11 - Iberian pork with chips 20,50
- Udon with Iberian fan and vegetables 18,00
01-04-06-11
- Noodles with bolognese 12,50
(Children)
01-03-07-12
![arroz negro para comer en Cádiz](https://tirabuzoncadiz.com/wp-content/uploads/2023/06/arroces-en-Cadiz-768x671.webp)
Suggestions of the day
until end of existence
- Nachos with shredded ribs 17
cheddar cheese, jalapeños, pico de gallo and guacamole
01-07-11 - Beetroot gazpacho with goat cheese 8
fried corn and pico de gallo
07-08-12 - Beetroot hummus 9
radishes, pistachios and tortilla chips
01-08-11 - Red tuna 20
with bull sauce
04 - Grilled sardines: portion 17
04
- Grilled sardines: ½ portion 10
04
- Tomato salad 16
with buffalo mozzarella, green pesto, bullet tuna, sweet onion and red pesto
- Burger with fried soft-shell crab 12
mayo sriracha and aromatic herbs
Pescados
Fried fish
- Clams to the sailor 23,00
350 gr.
01-04-13 - Tio Pepe clams with ham and prawns 23,00
350 gr.
01-02-12-13 - Shrimp fritters 6,50/12,50
4 units / 8 units
01-02-04-13 - fried cuttlefish 10,00/14,00
300 gr.
01-13 - jig squid 11,50/23,00
300 gr.
01-13 - Bienmesabe in marinade 7,50/12,50
300 gr.
01-04-12 - Grilled choco with ink aioli 18,50
03-04-07-13
- Panko rooster finger with tartar sauce 14,00
01-03-04-10
- Steamed mussels with pico de gallo 13,50
13
rice
![Cremoso postre en nuestro restaurante](https://tirabuzoncadiz.com/wp-content/uploads/2023/03/cremoso-con-mango.webp)