Open all year long
Cádiz
MENU
Chiringuito and restaurant
Cold dishes and salads
- corkscrew salad 16,50
Honey mustard, fried chicken, goat cheese, walnuts, pumpkin pipe
01-07-08-10 - Rocket and lamb's lettuce salad with smoked sardines 14,00
Feta cheese, black olives, cherry, corn, sweet onion and vinaigrette
04-07-12 - Santa Maria poke bowl 18,50
{Salmon or red tuna}
Seasoned basmati rice, pineapple, radish, seaweed wakame, cucumber, edamame and purple onion
04-06-09-11 - Salad with shrimp carpaccio with garlic 12,50
02-03-12-13
- Russian salad 12,50
Green olive and potato mayonnaise chips
03-04
Hot dishes
Plate – 1/2
- Grilled octopus leg 21,50
Broken potato, salty paprika cake and red mojo
01-03-13 - Patatas bravas with roasted garlic aioli 8,50
03
- Homemade ham croquettes 1,80/un
01-03-07
- Homemade croquette of the day 1,80/un
- spiced chicken tears 14,00
With crunchy kikos and mayonnaise kimchi
01-03-06-08 - Fried eggs with crystal prawns 18,00
Tuna mojama garlic sprouts and flakes
01-02-03-04-06-12 - Vegetable wok with rice noodles 16,50
{You can include shrimp or chicken}
01-02-04-06 - Iberian fan tacos 12,50/2un
Marinated in kimchi, chipotle mayo and pico rooster
01-02-03-04-06-08-12 - Homemade beef and bacon burger 14,50
Melted cheddar cheese, crispy onion, fried egg, arugula, pickles and hot sauce
01-03-06-08-11 - Iberian pork with chips 20,50
- Udon with Iberian fan and vegetables 18,00
01-04-06-11
- Noodles with bolognese 12,50
(Children)
01-03-07-12
Suggestions of the day
until end of existence
- golden 58/kg
{400/600gr} Frito o entero plancha con ensalada, patatas o verduras
01-04 - lemon fish 60/kg
{900gr/1,3kg} Frito o en lomos sueltos con ensalada, patatas o verduras
01-04 - sea bass 58/kg
{400/600gr} Frito o entero plancha con ensalada, patatas o verduras
01-04 - Pargo 58/kg
{800gr/1kg}Espalda, frito acompañado de patatas, ensalada o verduras
01-04 - Costilla de cerdo a la BBQ 19
{700 gr aprox} Con patatas
01 - BBQ Rib Nachos 16
Cheddar cheese, jalapeños, pico de gallo and guacamole
01-07 - Ortiquillas fritas 14
con wakame
01-11
Fried fish
- Clams to the sailor 23,00
350 gr.
01-04-13 - Tio Pepe clams with ham and prawns 23,00
350 gr.
01-02-12-13 - Shrimp fritters 6,50/12,50
4 units / 8 units
01-02-04-13 - fried cuttlefish 10,00/14,00
300 gr.
01-13 - jig squid 11,50/23,00
300 gr.
01-13 - Bienmesabe in marinade 7,50/12,50
300 gr.
01-04-12 - Grilled choco with ink aioli 18,50
03-04-07-13
- Panko rooster finger with tartar sauce 14,00
01-03-04-10
- Steamed mussels with pico de gallo 13,50
13