Open all year long
Cádiz
MENU
Chiringuito and restaurant
Cold dishes and salads
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Tirabuzón salad 17,50
Honey, mustard, fried chicken, goat’s cheese, walnuts, pumpkin seeds
01-07-08-10 -
Rocket and lamb's lettuce salad with smoked sardines 15,50
Feta cheese, black olives, cherry, corn, sweet onion and vinaigrette
04-07-12 -
Pink tomato salad with red pesto, burrata, melva, sweet onion and green pesto 16,00
Feta cheese, black olives, cherry, corn, sweet onion and vinaigrette
04-07-08 -
Santa Maria poke bowl 18,50/21,00
{Salmón o atún rojo}
Seasoned basmati rice, pineapple, radish, wakame seaweed, cucumber, edamame and purple onion
04-06-09-11 -
Garlic octopus salad with fried octopus and kimchi oil 15,00
01-02-03-04-06-13
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Garlic prawn potato salad Traditional cold potato salad with garlic prawn carpaccio 12,50
02-03-12-13
Hot dishes
Plate – 1/2
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Grilled octopus leg 23,00
Crushed potatoes, savoury paprika sponge and red mojo sauce
01-03-13 -
Patatas bravas with roasted garlic aioli 10,00
03
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Homemade ham croquettes 1,80/un
01-03-07
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Homemade croquette of the day 1,80/un
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Spiced chicken bites 15,00
With kimchi mayo
01-03-06-08 -
Fried eggs with potatoes, sautéed baby squid and mojama flakes with chimichurri sauce 18,00
Tuna mojama garlic sprouts and flakes
02-03-04-12-13 -
Wok-fried vegetables with rice noodles 18,50
(You may add prawns or chicken)
01-02-04-06 -
Iberian pork tacos (2 pcs) 14,00/2un
Marinated in kimchi, chipotle mayo and pico rooster
01-02-03-04-06-08-12 -
Clams in marinera sauce 24,50
350gr
01-04-13 -
Tío Pepe clams with ham and prawns 24,50
350gr
01-04-06-11 -
Steamed mussels with pico de gallo 14,50
12-13
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Homemade beef and bacon burger 16,00
Melted cheddar cheese, crispy onion, fried egg, rocket, pickles and spicy sauce
01-03-06-07-08-10-11 -
Iberian pork with chips 21,00
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Udon with Iberian pork and vegetables 19,50
01-04-06-11
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Bolognese noodles 13,00
(Kids)
01-03-07-12
Suggestions of the day
until end of existence
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Nachos with shredded ribs 17
cheddar cheese, jalapeños, pico de gallo and guacamole
01-07-11 -
Beetroot gazpacho with goat cheese 8
fried corn and pico de gallo
07-08-12 -
Beetroot hummus 9
radishes, pistachios and tortilla chips
01-08-11 -
Red tuna 20
with bull sauce
04 -
Grilled sardines: portion 17
04
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Grilled sardines: ½ portion 10
04
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Tomato salad 16
with buffalo mozzarella, green pesto, bullet tuna, sweet onion and red pesto
Pescados
Fried fish
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Shrimp fritters 7,00/13,00
4 units / 8 units
01-02-04-13 -
Fried cuttlefish 11,00/15,00
300 gr.
01-13 -
Jig squid 12,50/24,00
300 gr.
01-13 -
Marinated dogfish 8,50/13,50
300 gr.
01-04-12 -
Grilled choco with ink aioli 19,50
03-04-07-13
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Panko megrim fingers with tartar sauce 15,00
01-03-04-10
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Catch of the day Ask the waiter
Rice
