Open all year long
Cádiz
MENU
Chiringuito and restaurant
Cold dishes and salads
- Corkscrew salad 17,50
Honey mustard, fried chicken, goat cheese, walnuts, pumpkin pipe
01-07-08-10 - Rocket and lamb's lettuce salad with smoked sardines 15,50
Feta cheese, black olives, cherry, corn, sweet onion and vinaigrette
04-07-12 - Ensalada de tomate rosa, pesto rojo, burrata, melva, cebolla dulce y pesto verde 16,00
Feta cheese, black olives, cherry, corn, sweet onion and vinaigrette
04-07-08 - Santa Maria poke bowl 18,50/21,00
{Salmón o atún rojo}
Seasoned basmati rice, pineapple, radish, seaweed wakame, cucumber, edamame and purple onion
04-06-09-11 - Ensaladilla de pulpo al ajillo con pulpo frito y aceite kimchi 15,00
01-02-03-04-06-13
- Salad with shrimp carpaccio with garlic 12,50
02-03-12-13
Hot dishes
Plate – 1/2
- Grilled octopus leg 23,00
Broken potato, salty paprika cake and red mojo
01-03-13 - Patatas bravas with roasted garlic aioli 10,00
03
- Homemade ham croquettes 1,80/un
01-03-07
- Homemade croquette of the day 1,80/un
- spiced chicken tears 15,00
With crunchy kikos and mayonnaise kimchi
01-03-06-08 - Huevos fritos con patatas, chipirones salteados con chimichurri y tacos de mojama 18,00
Tuna mojama garlic sprouts and flakes
02-03-04-12-13 - Vegetable wok with rice noodles 18,50
{You can include shrimp or chicken}
01-02-04-06 - Iberian fan tacos 14,00/2un
Marinated in kimchi, chipotle mayo and pico rooster
01-02-03-04-06-08-12 - Clams to the sailor 24,50
350gr
01-04-13 - Almejas al Tío Pepe con jamón y gambones 24,50
350gr
01-04-06-11 - Steamed mussels with pico de gallo 14,50
12-13
- Homemade beef and bacon burger 16,00
Queso cheddar fundido, cebolla crujiente, huevo frito, rúcula, pepinillos y salsa picante
01-03-06-07-08-10-11 - Cangreburguer 12,00
Burguer de cangrejo de cáscara blanda frito, mayo sriracha y hierbas aromáticas
01-02-03 - Iberian pork with chips 21,00
- Udon with Iberian fan and vegetables 19,50
01-04-06-11
- Noodles with bolognese 13,00
(Children)
01-03-07-12
Suggestions of the day
until end of existence
- Nachos with shredded ribs 17
cheddar cheese, jalapeños, pico de gallo and guacamole
01-07-11 - Beetroot gazpacho with goat cheese 8
fried corn and pico de gallo
07-08-12 - Beetroot hummus 9
radishes, pistachios and tortilla chips
01-08-11 - Red tuna 20
with bull sauce
04 - Grilled sardines: portion 17
04
- Grilled sardines: ½ portion 10
04
- Tomato salad 16
with buffalo mozzarella, green pesto, bullet tuna, sweet onion and red pesto
- Burger with fried soft-shell crab 12
mayo sriracha and aromatic herbs
Pescados
Fried fish
- Shrimp fritters 7,00/13,00
4 units / 8 units
01-02-04-13 - fried cuttlefish 11,00/15,00
300 gr.
01-13 - jig squid 12,50/24,00
300 gr.
01-13 - Bienmesabe in marinade 8,50/13,50
300 gr.
01-04-12 - Grilled choco with ink aioli 19,50
03-04-07-13
- Panko rooster finger with tartar sauce 15,00
01-03-04-10
- Pescado del día Preguntar al camarero
rice
