Open all year long
Cádiz
MENU
Chiringuito and restaurant
Cold dishes and salads
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Corkscrew salad 17,50
Honey mustard, fried chicken, goat cheese, walnuts, pumpkin pipe
01-07-08-10 -
Rocket and lamb's lettuce salad with smoked sardines 15,50
Feta cheese, black olives, cherry, corn, sweet onion and vinaigrette
04-07-12 -
Ensalada de tomate rosa, pesto rojo, burrata, melva, cebolla dulce y pesto verde 16,00
Feta cheese, black olives, cherry, corn, sweet onion and vinaigrette
04-07-08 -
Santa Maria poke bowl 18,50/21,00
{Salmón o atún rojo}
Seasoned basmati rice, pineapple, radish, seaweed wakame, cucumber, edamame and purple onion
04-06-09-11 -
Ensaladilla de pulpo al ajillo con pulpo frito y aceite kimchi 15,00
01-02-03-04-06-13
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Salad with shrimp carpaccio with garlic 12,50
02-03-12-13
Hot dishes
Plate – 1/2
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Grilled octopus leg 23,00
Broken potato, salty paprika cake and red mojo
01-03-13 -
Patatas bravas with roasted garlic aioli 10,00
03
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Homemade ham croquettes 1,80/un
01-03-07
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Homemade croquette of the day 1,80/un
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spiced chicken tears 15,00
With crunchy kikos and mayonnaise kimchi
01-03-06-08 -
Huevos fritos con patatas, chipirones salteados con chimichurri y tacos de mojama 18,00
Tuna mojama garlic sprouts and flakes
02-03-04-12-13 -
Vegetable wok with rice noodles 18,50
{You can include shrimp or chicken}
01-02-04-06 -
Iberian fan tacos 14,00/2un
Marinated in kimchi, chipotle mayo and pico rooster
01-02-03-04-06-08-12 -
Clams to the sailor 24,50
350gr
01-04-13 -
Almejas al Tío Pepe con jamón y gambones 24,50
350gr
01-04-06-11 -
Steamed mussels with pico de gallo 14,50
12-13
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Homemade beef and bacon burger 16,00
Queso cheddar fundido, cebolla crujiente, huevo frito, rúcula, pepinillos y salsa picante
01-03-06-07-08-10-11 -
Cangreburguer 12,00
Burguer de cangrejo de cáscara blanda frito, mayo sriracha y hierbas aromáticas
01-02-03 -
Iberian pork with chips 21,00
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Udon with Iberian fan and vegetables 19,50
01-04-06-11
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Noodles with bolognese 13,00
(Children)
01-03-07-12
Suggestions of the day
until end of existence
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Nachos with shredded ribs 17
cheddar cheese, jalapeños, pico de gallo and guacamole
01-07-11 -
Beetroot gazpacho with goat cheese 8
fried corn and pico de gallo
07-08-12 -
Beetroot hummus 9
radishes, pistachios and tortilla chips
01-08-11 -
Red tuna 20
with bull sauce
04 -
Grilled sardines: portion 17
04
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Grilled sardines: ½ portion 10
04
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Tomato salad 16
with buffalo mozzarella, green pesto, bullet tuna, sweet onion and red pesto
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Burger with fried soft-shell crab 12
mayo sriracha and aromatic herbs
Pescados
Fried fish
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Shrimp fritters 7,00/13,00
4 units / 8 units
01-02-04-13 -
fried cuttlefish 11,00/15,00
300 gr.
01-13 -
jig squid 12,50/24,00
300 gr.
01-13 -
Bienmesabe in marinade 8,50/13,50
300 gr.
01-04-12 -
Grilled choco with ink aioli 19,50
03-04-07-13
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Panko rooster finger with tartar sauce 15,00
01-03-04-10
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Pescado del día Preguntar al camarero
rice
